Cheddar Gorge

Main
Cheddar Gorge

Cheddar Gorge

Sir John Squire

0 / 0

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

Ano:

2018

Editora:

HarperCollinsPublishers

Idioma:

english

ISBN 10:

0008314306

ISBN 13:

9780008314309

Arquivo:

EPUB, 20.86 MB

IPFS:

,

english, 2018

Ler online

A converter para

Conversão para falhou

Você pode estar interessado em

Jenny Linford — Great British Cheeses

Valerie Pearson — CheeseMaking

Doane, C. F. (Charles Francis), H. W. LAWSON — Varieties of cheese : descriptions and analyses

JAMES LONG, JOHN BENSON — Cheese and cheese-making, butter and milk

Sir John Squire — Cheddar Gorge

John Squire — Cheddar Gorge: A Book of English Cheeses

Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee — Cheese: Chemistry, Physics & Microbiology

P. F. Fox (auth.), P. F. Fox (eds.) — Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.) — Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

T. A. Layton — Cheese handbook : over 250 varieties described, with recipes

R.K. Robinson, A.Y. Tamime — Feta and Related Cheeses: Ellis Horwood Series in Food Science and Technology (Ellis Horwood series in food science & technology)

R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.) — Cheese: Chemistry, Physics and Microbiology: Volume 2: Major Cheese Groups

Bart Weimer — Improving the Flavour of Cheese

Gianaclis Caldwell — Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home

Ricki Carroll, Robert Carroll — Cheesemaking Made Easy: 60 Delicious Varieties

Walter Warner Fisk, Charles Thom — The Book of Cheese

Bintsis, Thomas; Papademas, Photis — Global cheesemaking technology : cheese quality and characteristics

Gavin Webber — Keep Calm and Make Cheese

Barry A. Law, Adnan Y. Tamime — Technology of Cheesemaking, Second Edition (Society of Dairy Technology series)

P. McSweeny — Cheese Problems Solved

Barry A Law; A Y Tamime — Technology of cheesemaking

R. C. Lawrence, J. Gilles, L. K. Creamer (auth.), P. F. Fox (eds.) — Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups

T. C. Calvert — The Story of Wensleydale Cheese

Kevin Sheridan — The Sheridans' Guide to Cheese

Gianaclis Caldwell — Mastering Basic Cheesemaking

Catherine W. Donnelly — Cheese and Microbes

Sheridan K., Sheridan S. — Sheridans' Guide to Cheese

Ned Palmer — A Cheesemonger's History of The British Isles

Angus D. Birditt — A Portrait of British Cheese: A Celebration of Artistry, Regionality, and Recipes

Angus D. Birditt — A Portrait of British Cheese: A Celebration of Artistry, Regionality and Recipes

Ned Palmer — A Cheesemonger’s History of The British Isles

Ned Palmer — A Cheesemonger’s History of The British Isles

Andrew Dalby — Cheese : A Global History

Andrew Dalby — Cheese: A Global History

by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee — Cheese Chemistry, Physics Microbiology, Two-Volume Set, Volume 1-2004, Third Edition by Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee

Frases chave