Storey's Guide to Raising Meat Goats, 2nd Edition:...

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Storey's Guide to Raising Meat Goats,...

Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing

Name: Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
ISBN: 9781603425827

Maggie Sayer

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’sGuide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

Categorias:

Business & Economics - Industries

Ano:

2010

Editora:

Storey Publishing, LLC

Idioma:

english

ISBN 10:

1603425829

ISBN 13:

9781603425827