Food Biotechnology

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Biology and other natural sciences - Plants: Agriculture and Forestry
Food Biotechnology

Food Biotechnology

Michael de Vrese, J. Schrezenmeir (auth.), Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt (eds.)

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Categorias:

Biology and other natural sciences - Plants: Agriculture and Forestry

Ano:

2008

Edição:

1

Editora:

Springer-Verlag Berlin Heidelberg

Idioma:

english

Páginas:

269

ISBN 10:

3540705368

ISBN 13:

9783540705369

Série:

Advances in Biochemical Engineering/Biotechnology 111

Arquivo:

PDF, 2.83 MB

IPFS:

,

english, 2008

Este livro não está disponível para download devido à reclamação do detentor dos direitos autorais

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