Enzyme engineering in food processing

Main
Mathematics
Enzyme engineering in food processing

Enzyme engineering in food processing

P Linko, J Larinkari

0 / 0

Quanto Você gostou deste livro?

Qual é a qualidade do ficheiro descarregado?

Descarregue o livro para avaliar a sua qualidade

De que qualidade são os ficheiros descarregados?

Categorias:

Ano:

1980

Edição:

2nd

Editora:

Applied Science

Idioma:

english

Páginas:

316

ISBN 10:

0853348979

ISBN 13:

9780853348979

Série:

Food process engineering, 2

Arquivo:

PDF, 15.01 MB

IPFS:

,

english, 1980

Ler online

A converter para

Conversão para falhou

Você pode estar interessado em

T.K. Ghose ,A. Fiechter, N.Blakebrough — Advances in Biochemical Engineering, Volume 010 : Immobilized Enzymes I

Jan H. van Ee, Onno Misset, Erik J. Baas — Enzymes in detergency

Julio Polaina (Editor), Andrew P. MacCabe (Editor) — Industrial Enzymes: Structure, Function and Applications

Gerald Reed — Enzymes in food processing

Amylase Research Society of Japan — Handbook of Amylases and Related Enzymes. Their Sources, Isolation Methods, Properties and Applications

Kwan-Hwa Park, John F. Robyt and Yang-Do Choi (Eds.) — Enzymes for Carbohydrate Engineering

Tilak Nagodawithana, Gerald Reed and Steve Taylor (Eds.) — Enzymes in Food Processing

Claude S. Hudson, Sidney M. Cantor (Eds.) — Advances in Carbohydrate Chemistry, Vol. 5

Derek Horton (Eds.) — Advances in Carbohydrate Chemistry and Biochemistry 68

Gerald Reed (Eds.) — Enzymes in Food Processing

Dhillon, Gurpreet S.; Kaur, Surinder — Agro-industrial wastes as feedstock for enzyme production: apply and exploit the emerging and valuable use options of waste biomass

Kuddus Mohammed — Enzymes in food biotechnology: production, applications, and future prospects

Robert Beynon, Judith S. Bond — Proteolytic Enzymes.. A Practical Approach

Mohammed Kuddus (Editor) & Cristobal Noe Aguilar (Editor.) — Value-Addition in Food Products and Processing Through Enzyme Technology

Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal, (eds.) — Microbial Fermentation and Enzyme Technology

Ashok Pandey, Colin Webb, Carlos Ricardo Soccol, Christian Larroche — Enzyme Technology

Muthusamy Chandrasekaran (Editor) — Enzymes in Food and Beverage Processing

Park K.-H., Robyt J.F., Choi Y.-D. — Enzymes for Carbohydrate Engineering

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong — Handbook of Food Enzymology

van Ee J.H., Misset O., Baas E.J. (eds.) — Enzymes in Detergency

Whitaker J.R. (ed.) — Food Related Enzymes

Sigmund Schwimmer — Source Book of Food Enzymology

Mathewson, Paul R — Enzymes Handbook

Machovič Martin, Janeček štefan (auth.), Julio Polaina, Andrew P. MacCabe (eds.) — Industrial Enzymes: Structure, Function and Applications

Barry A. Law — Enzymes in Food Technology

Robert J. Whitehurst, Maarten Van Oort — Enzymes in Food Technology

Jonathan S. Dordick (auth.), Jonathan S. Dordick (eds.) — Biocatalysts for Industry

Maria de Lourdes T M Polizeli; Mahendra Rai — Fungal Enzymes

Muthusamy Chandrasekaran — Enzymes in food and beverage processing

Ray, Ramesh C.; Rosell, Cristina M — Microbial enzyme technology in food applications

Abu Baker Salleh, Raja Noor Zaliha Raja Abdul Rahman, Mahiran Basri — New Lipases And Proteases

Jonathan R. Mielenz, Jonathan R. Mielenz, K. Thomas Klasson, William S. Adney, James D. McMillan — Biotechnology for Fuels and Chemicals: The Twenty-Ninth Symposium (ABAB Symposium)

Kwan-Hwa Park — Carbohydrate-active Enzymes: Structure, Function and Applications

Alan L. Kelly (editor), Lotte Bach Larsen (editor) — Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)

Alan L. Kelly, Lotte Bach Larsen, (eds.) — Agents of Change: Enzymes in Milk and Dairy Products

Frases chave