Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
James Chukwuma Ogbonna, Sylvia Uzochukwu, Benjamin Ewa Ubi, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji, Esiobu, Abdulrazak B Ibrahim
"This six volume book set examines a range of topics and applications related to biotechnology. Volumes include fermentation and algal biotechnologies; agricultural biotechnology; medical biotechnology, biopharmaceutics; biosafety, bioethics, biotechnology policy; microbiomes; bioenergy and environmental biotechnology for sustainable development"--
Ano:
2022
Editora:
Multidisciplinary Applications and Advances in Biotechnology
Idioma:
english
Páginas:
285
ISBN 10:
0367766949
ISBN 13:
9780367766948
Arquivo:
PDF, 14.06 MB
IPFS:
,
english, 2022