Cooking the Italian Way: Revised and Expanded to Include...

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Cooking the Italian Way: Revised and...

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Alphonse Bisignano

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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Categorias:

Cookbooks, Food & Wine

Ano:

2001

Edição:

Rev Exp

Idioma:

english

Páginas:

72

ISBN 10:

0822541130

ISBN 13:

9780822541134

Arquivo:

PDF, 7.56 MB

IPFS:

,

english, 2001

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